About
Dāsaprakāsh
A celebration of timeless recipes, rich traditions and the soul of South Indian cuisine.
Our Story
Discover the Essence of South India at Dasaprakash
Dāsaprakāsh has been serving great food for generations with spectacular quality and taste. Dāsaprakāsh has an amazing 100 years of history for its authentic South Indian Vegetarian Cuisine. The founder, Late Shri K. Seetharama Rao expanded in South India with many Dāsaprakāsh™ restaurants and hotels in Madras, Mysore and Ooty. The aim of Dāsaprakāsh is to bring the original taste of South Indian foods to people all over the country. Dāsaprakāsh provides various hospitality experiences like a fine dining experience, outdoor catering, wedding catering, in home parties, office parties and quick service restaurants.
OUR JOURNEY
A Journey of teste & Tradition
1920
Our journey began with a small kitchen and a big dream to serve authentic flavors.
2005
Loved by our community, we grew bigger while staying true to our roots.
2015
Expanded our reach, sharing the taste of tradition with more people.
TODAY
Still rooted in authenticity, still committed to purity and passion.
OUR VALUES
The Principles We Live By
Authenticity
We stay true to traditional recipes and time-honored cooking techniques.
Purity
Only the freshest ingredients, free from artificial flavors and preservatives.
Hospitality
Every guest is family. Warmth, respect, and care define our service.
Community
We believe in giving back and celebrating the bonds that bring us together.
OUR SIGNATURE EXPERIENCE
More Than a Meal, It’s a Memory.
From our warm ambience to our carefully curated dishes, every detail is designed to give you an unforgettable experience.
WHAT OUR GUESTS SAY
4.8
From 2500+ review
Priya Sharma
Bangalore
Priya Sharma
Bangalore
Priya Sharma
Bangalore
Priya Sharma
Bangalore
